Monday, July 7, 2008

Green Eggs and Ham, Part 2

For fathers day, we decided to have another go around with Green Eggs and Ham. This time we skipped the healthy version and went straight for the food coloring. I have to say that the final visual was quite impressive. Here we colored some water with the food coloring and then soaked the ham in it. It actually worked!
Because we didn't want the toast to feel out of place, we added some green to the butter. Tricky, huh?
Mixing the eggs...yum!
Our masterpiece. It actually tasted great, except the ham really dried out after I cooked it. However, if we contract some strange disease or cancer, it can likely be blamed on the excess of green dye #42 we consumed this day.

1 comment:

Austin and Heather Kramer said...

You have always been full of such fun ideas. Why didn't we ever do that? It looks so fun!